Mezzelune – Schlutzkrapfen – Spinach Ricotta Ravioli from Sudtirol
During many of our walking tours or cycling adventures, when we visit a small local restaurant catering to non-tourists, I am called upon to translate the menu. This is a particular challenge in Alto Adige, where the menu is just … Continue reading
Posted in Pasta, Travel, Trentino Food, Uncategorized, Vegetarian
Tagged Bike and Wine tours, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, mezzelune, Northern Italy, private bike trips, ravioli, Ricotta, schlutzkrapfen, Trentino-Alto Adige/Südtirol, vegetarian
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