Risotto di Scorzonera
So many interesting foods are beginning to appear at local farmer’s markets here in New England, now that spring is here. I love to try these new foods, and learn about their history in the culinary traditions of Italy. Scorzonera … Continue reading
Posted in Kerner, Risotto, Uncategorized, Vegetables, Vegetarian, Wine, Wine Pairings
Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, kerner, Northern Italy, private bike trips, private ski trips, Risotto, scorzonera, Travel, Trentino-Alto Adige/Südtirol, Veneto, Wine
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