Spiedini di Seppie e Finocchi – Squid Skewers with Fennel and Citrus
Anticipating our upcoming Bike the Wine Roads of Umbria cycling tour, I am reading a new book on this lovely region, “Umbria: A Cultural History” by Jonathan Boardman. A very readable overview of the fascinating culture and history of the … Continue reading
Posted in fennel, Fish, Gluten Free, Lugana, Squid, Travel, Uncategorized
Tagged Bike and Wine tours, citrus, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Fitness, grill, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, private bike trips, private ski trips, Recipe, seppie, skewers, spiedini, squid, Travel, umbria, Wine
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