Tag Archives: sformato

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, culinary bike tours, culinary bike trips, Emilia-Romagna, flan, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Parmigiano Reggiano, private bike trips, Recipe, sformato, Travel, vegetarian | Leave a comment

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

by chefbikeski Posted on March 5, 2017

There are countless local varieties of plants that are incorporated into the traditional cuisine and wines of Italy. Due to Italy’s unique geography, these particular species have been isolated to a small area, and may only be found and used … Continue reading →

Posted in Eggs, Gambellara, Gluten Free, Shrimp, Soave, Travel, Uncategorized, Vegetables, Veneto, Wine | Tagged Bike and Wine tours, broccoli, Cooking, cooking classes, creazzo, culinary bike tours, culinary bike trips, fiolaro, flan, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, sformato, Travel, Veneto, Wine | 1 Comment

Sformatino di Ricotta con Tartufo Nero

by chefbikeski Posted on March 4, 2014

One of Italy’s most renowned culinary indulgences is the truffle. Found throughout northern and central Italy, we enjoy them on many destinations on our Italiaoutdoors cycling tours, from the Veneto and Piedmonte to Umbria and Tuscany. Hidden away in forests, … Continue reading →

Posted in Cheeses, Eggs, Gluten Free, Ricotta, Travel, Tuscany, Umbria, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, private bike trips, private ski trips, Recipe, Ricotta, sformatino, sformato, tartufo, truffles | Leave a comment

Sformato di Zucca – From the “Squash Eaters” of Ferrara

by chefbikeski Posted on October 9, 2012

On a recent trip to Ferrara, I indulged in several of their local specialties, all that involved pumpkin, or zucca. According to Lynne Rossetto Kasper in The Splendid Table, “The Bolognese call the people of Ferrara ‘squash eaters’ because of … Continue reading →

Posted in Emilia Romagna, Pumpkin, Travel, Uncategorized, Vegetarian | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Ferrara, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Northern Italy, private bike trips, private ski trips, Pumpkin, Recipe, sformato, squash, Travel, vegetarian | 4 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: sformato

Sformato di Parmigiano with Caramelized Pears

Sformato di Fiolaro e Scampi – Fiolaro Broccoli Flan with Shrimp

Sformatino di Ricotta con Tartufo Nero

Sformato di Zucca – From the “Squash Eaters” of Ferrara

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