Baked Stuffed Squash Blossoms
Guests on our summer cycling and walking tours are enamored when squash blossoms appear on the table – whether stuffed with cheese, topping a pizza, or flavoring a frittata the presentation is always lovely. These blossoms are easily found in … Continue reading
Posted in Gluten Free, Ricotta, squash, Travel, Uncategorized, Vegetarian, Veneto
Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Ricotta, squash blossoms, Travel, Tuscany, vegetarian, Veneto
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