Valpolicella (and a Classic Italian Meat Ragu)
My blog is entitled “Northern Italian Food and Wine”, but I have to admit I’ve been negligent in the wine department. I’ll begin here to rectify that. The Veneto region is one of the most productive wine regions Italy, both … Continue reading
Posted in Meats, Pasta, Uncategorized
Tagged Amarone, Colli Euganei, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Lake Garda, private bike trips, private ski trips, Recipe, strada di vini, Straw wine, Valpolicella, Wine, wine roads, Winemaking
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