The Best Leftover Turkey Soup or How to Use Your Entire Turkey
This year I purchased a 25 pound organic turkey from my local farm stand for our Thanksgiving feast. As always, my objective is to utilize the ENTIRE bird. This is a very European sentiment that we see all across Italy … Continue reading
Posted in Soups, Thanksgiving, Turkey, Uncategorized
Tagged Cooking, culinary bike tours, culinary bike trips, Domestic turkey, Italiaoutdoors, Italy, Leftovers, Mustard (condiment), pate, private bike trips, private ski trips, Slow cooker, Soup, Thanksgiving dinner, Turkey, Turkey fryer
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