Our travels today wound through the picturesque Colli Berici, or Berici Hills, south of Vicenza, Italy. Off the well worn tourist track, we encounter only locals out hiking the trails or cycling along these quiet country roads. In addition to … Continue reading
Prosciutto is one of Italy’s most renowned food products, but in the US we only see two of the many wonderful prosciutti produced in Italy. Only prosciutto in Parma and the San Daniele prosciutto from Friuli are produced in a … Continue reading
I’m preparing for our upcoming season of our Italiaoutdoors Food and Wine Italy tours, and we begin with a short walking tour of of Venice. My guiding partner Vernon leads us through the history of this fascinating city and the … Continue reading
Our cycling and hiking tours this season will pass some of Italy’s lovely lakes. Lake Resia near the Austrian border is best known for the lone bell tower that emerges from its blue-green waters; the last visible remnant of the … Continue reading
Venice is perhaps Italy’s most extraordinary city – a city of elegant palazzos, palaces, theaters and markets surprisingly situated in the middle of a lagoon, connected by a maze of canals and bridges. Guests on our Veneto cycling tours often … Continue reading
