Tag Archives: Travel

Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli

by chefbikeski Posted on March 31, 2014

Recently, we led a private group on a gourmet Dolomites ski holiday, spending a fantastic week skiing and dining in lovely Cortina. While visiting the slopes at Alta Badia, we came across a local recipe book featuring recipes from the … Continue reading →

Posted in beans, Pasta, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, burnt wheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fagioli, grano arso, Italian Food, Italiaoutdoors, Italy, pasta, private bike trips, private ski trips, Recipe, spinach, Tagliatelle, Travel, Trentino-Alto Adige/Südtirol | Leave a comment

A Midwinter Night’s Dream – Dining at Rifugio Averau, Cortina

by chefbikeski Posted on March 22, 2014

A highlight of our last Italiaoutdoors Food and Wine Dolomites ski adventure was a rare chance to visit Rifugio Averau at night. Open for dinner only once a month, a visit to this rifugio, reputed to be “one of the … Continue reading →

Posted in Travel, Uncategorized | Tagged Cooking, cortina, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, rifugio averau, Travel, Trentino-Alto Adige/Südtirol, Veneto | Leave a comment

Orecchiette con Salsiccia, Cavoli Rapa e Pignoli – and 4 Easy Tips for a Great Pasta Dish

by chefbikeski Posted on February 24, 2014

As a ski instructor, a busy winter vacation week doesn’t leave much time or energy for elaborate dinners. So this past week, dinners were quick and easy. Luckily, Italy serves up many deliciously simple pasta recipes which can be prepared … Continue reading →

Posted in Lamb, Pasta, Sausage, Travel, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Kale, orecchiette, pasta, private bike trips, private ski trips, Recipe, Sausage, Travel | 1 Comment

Semifreddo di Cioccolato

by chefbikeski Posted on February 14, 2014

I’ve enjoyed some wonderful and not so wonderful versions of this dessert in Italy. One of the best versions was at Pulierin Enotavola at Contra Soarda in Bassano del Grappa – a favorite stop on our Bike the Amarone Wine … Continue reading →

Posted in Dessert, Gluten Free, Uncategorized | Tagged Bike and Wine tours, chocolate, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, semifreddo, Travel | Leave a comment

Italian Wines versus American Wines – What Makes Them Different – Siduri

by chefbikeski Posted on February 4, 2014

For the final of my three part series on my December 2013 California winery tour, we visit Siduri Winery. Siduri has a story shared by many a California producer, here, two self-professed “Texas wine geeks” moved to California to “make … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged Bike and Wine tours, california, Cooking, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italian wines, Italiaoutdoors, private bike trips, private ski trips, Travel, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Travel

Tagliatelle di Grano Arso con Spinaci, Gambero e Mille Fagioli

A Midwinter Night’s Dream – Dining at Rifugio Averau, Cortina

Orecchiette con Salsiccia, Cavoli Rapa e Pignoli – and 4 Easy Tips for a Great Pasta Dish

Semifreddo di Cioccolato

Italian Wines versus American Wines – What Makes Them Different – Siduri

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