Lenticchie – Lentils, and 5 (or more) Different Ways to Use Them
Ski season will soon be upon us, and I’m craving warm comfort food with the onset of cold temperatures. A warm meal in a mountain rifugio is a perfect mid-day break during our Dolomite ski holidays. But comfort food does … Continue reading
Posted in Emilia Romagna, Gluten Free, Lentils, Soups, Travel, Umbria, Uncategorized, Vegetarian
Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Health, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Lentils, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, vegetarian
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