Tag Archives: Travel

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

by chefbikeski Posted on February 13, 2012

My last post on spaetzle made a very simple preparation of this rustic noodle. To dress it up a bit and make a delicious Sunday dinner, I wanted a hearty meat dish with lots of sauce to enjoy with the … Continue reading →

Posted in Braising, Lagrein, Lamb, Travel, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged Bike and Wine tours, Braise, Braising, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, lamb shank, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Valpolicella, Veneto, Wine | Leave a comment

Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

by chefbikeski Posted on February 7, 2012

Spaetzle, or spätzle, is a rustic pasta most commonly associate with Germany, but is quite prevalent in the Sudtirol region of Italy. This is one food that is truly regional in Italy – I never see it on our cycling … Continue reading →

Posted in Spaetzle, Uncategorized | Tagged Bike and Wine tours, Bolzano, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dolomites, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, spaetzle, Travel, Trentino-Alto Adige/Südtirol | 1 Comment

Ferrari Brut – Metodo Classico Sparkling Wine from Trento

by chefbikeski Posted on February 4, 2012

Located in the hills right outside of Trento in the Valle d’Adige is a very unique DOC, the TRENTODOC. The signature wine of this DOC are white and rose sparkling wines, produced by the classic Champagne method (Metodo Classico), in … Continue reading →

Posted in wine tastings | Tagged Bike and Wine tours, cook, culinary bike tours, culinary bike trips, ferrari, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Travel, Trentino-Alto Adige/Südtirol, trentodoc, Wine | Leave a comment

Polenta Torta con i Fichi Secchi, Uva Passa, Pignoli e Grappa

by chefbikeski Posted on January 29, 2012

A recent cooking class got me thinking out of the box (which is always good) as one of the participants was allergic to cow dairy. No butter, milk, cow cheese or cream. The savory dishes were easy, a cheese-free Risotto … Continue reading →

Posted in Baking, Dessert, Figs, Polenta, Torcolato, Vegetarian, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom bike trips, custom cycling holidays, dairy-free, Dessert, figs, Fitness, Food, grappa, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, raisins, Recipe, Travel, Veneto, Wine | 1 Comment

Jota Inspired Bean and Cabbage Soup – Peasant food from Friuli, Italy

by chefbikeski Posted on January 22, 2012

Located on a narrow strip of land, between the Adriatic Sea and Slovenia, lies the city of Trieste. This unique location has placed this city at the crossroads of Latin, Germanic, Slavic and Austro-Hungarian cultures for centuries. United with Italy … Continue reading →

Posted in Friuli-Venezia Giulia, refosco, Soups, Travel | Tagged bean, Bike and Wine tours, cabbage, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, jota, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Travel

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

Spaetzle – Classic Rustic Noodles from Sudtirol, Italy

Ferrari Brut – Metodo Classico Sparkling Wine from Trento

Polenta Torta con i Fichi Secchi, Uva Passa, Pignoli e Grappa

Jota Inspired Bean and Cabbage Soup – Peasant food from Friuli, Italy

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