One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading
One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading
During our autumn Barolo Walk and Wine walking tour in Piedmont, we not only experience the grape harvest for the prized Barolo wines, we get to enjoy some of Piedmont’s distinctive culinary treasures as well. In autumn in Piedmont you … Continue reading
Here’s a dish we see no matter where in Italy our Italiaoutdoors private tours take us – Brasato al Brunello or Chianti in Tuscany, Brasato al Valpolicella or Amarone in the Veneto, and Brasato al Barolo in Piedmonte. A perfect … Continue reading
Guests on our Barolo Walk and Wine tour in Piedmont enjoy some of the best wines in Italy in their breathtakingly picturesque terroir. Let’s begin by defining terroir: terroir refers to the complete natural environmental conditions in which a particular … Continue reading
