Tag Archives: Trentino-Alto Adige/Südtirol

Tiefenbrunner – Wonderful Wines from Alto Adige

by chefbikeski Posted on May 7, 2015

Our season starts soon in Italy, and we are looking forward to spending a couple of cycling tours exploring the wine regions in Alto Adige. Three bicycle routes run along the Alto Adige Wine Road, or Strada di Vini, through … Continue reading →

Posted in Uncategorized, Wine, Wine Pairings, wine tastings | Tagged tiefenbrunner, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol, Wine | Leave a comment

Insalata di Cavolo Nero, Mele, Noce e Speck

by chefbikeski Posted on March 16, 2015

In the mood for a hearty winter salad, the flavor combinations here came to me one night as I drifted off to sleep after spending a day researching the foods of Trentino-Alto Adige for our upcoming custom cycling tours through … Continue reading →

Posted in Apples, Gluten Free, Salad, Travel, Trentino Food, Tuscany, Uncategorized, Vegetables | Tagged apple, Bike and Wine tours, cook, cooking classes, Italian Food, Italy hiking trips, Kale, Northern Italy, private bike trips, private ski trips, Recipe, salad, speck, Trentino-Alto Adige/Südtirol | Leave a comment

Trota su Letto di Spinaci – Trout on a Bed of Spinach

by chefbikeski Posted on March 2, 2015

Our cycling and hiking tours this season will pass some of Italy’s lovely lakes. Lake Resia near the Austrian border is best known for the lone bell tower that emerges from its blue-green waters; the last visible remnant of the … Continue reading →

Posted in Fish, Trout, Uncategorized | Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, gluten free, Italian cuisine, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, spinach, Travel, Trentino-Alto Adige/Südtirol, trota, Trout | Leave a comment

Gratin di Porri – Leek Gratin

by chefbikeski Posted on February 22, 2015

Leeks are a member of the garlic and onion family, believed to have originated in central Asia.Grown by the Greeks and Romans, Emperor Nero is said to have eaten leek soup every day to make his voice sonorous for delivering … Continue reading →

Posted in Terlaner, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, gratin, Italian cuisine, Italiaoutdoors, leek, porri, private bike trips, private ski trips, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Risotto ai Cavolfiori – Cauliflower Risotto

by chefbikeski Posted on January 31, 2015

We are visiting Sudtirol on a couple of cycling tours next season, our Bike the Wine Roads of Trentino-Alto Adige adventure. We cycle along lovely bike paths that follow the Adige river, predominately flat, but surrounded by majestic steep hills. … Continue reading →

Posted in Kerner, Risotto, Travel, Trentino Food, Uncategorized, Vegetables, Wine Pairings | Tagged Bike and Wine tours, cauliflower, Cooking, cooking classes, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, Italy hiking trips, Northern Italy, Recipe, Risotto, Travel, Trentino-Alto Adige, Trentino-Alto Adige/Südtirol | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Trentino-Alto Adige/Südtirol

Tiefenbrunner – Wonderful Wines from Alto Adige

Insalata di Cavolo Nero, Mele, Noce e Speck

Trota su Letto di Spinaci – Trout on a Bed of Spinach

Gratin di Porri – Leek Gratin

Risotto ai Cavolfiori – Cauliflower Risotto

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