Tag Archives: Trentino-Alto Adige/Südtirol

A Midwinter Night’s Dream – Dining at Rifugio Averau, Cortina

by chefbikeski Posted on March 22, 2014

A highlight of our last Italiaoutdoors Food and Wine Dolomites ski adventure was a rare chance to visit Rifugio Averau at night. Open for dinner only once a month, a visit to this rifugio, reputed to be “one of the … Continue reading →

Posted in Travel, Uncategorized | Tagged Cooking, cortina, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, rifugio averau, Travel, Trentino-Alto Adige/Südtirol, Veneto | Leave a comment

Minestra di Farro – Hearty Farro Soup from Tuscany

by chefbikeski Posted on March 3, 2013

Wherever we travel in Italy on our bike tours, be it Tuscany, Umbria, the Veneto, Trentino-Alto Adige, or Friuli Venezia Giulia, we find farro dishes on the menu. Farro is one of my favorite whole grains, we which find in … Continue reading →

Posted in beans, Soups, Uncategorized, Whole Grains | Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, minstra di farro, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, Trentino-Alto Adige/Südtirol, Tuscany, Veneto | Leave a comment

Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter

by chefbikeski Posted on February 24, 2013

During our visits to the Dolomites, we enjoy some wonderful and distinctive local dishes, along with great skiing and cycling. One of the most unique, and striking, is casunziei ampezzani, a specialty of the ski town Cortina D’Ampezzo (Curtain of … Continue reading →

Posted in beets, Friuli-Venezia Giulia, Pasta, Ricotta, Travel, Trentino Food, Uncategorized, Veneto Food | Tagged beet ravioli, beets, Bike and Wine tours, casunziei, cook, Cooking, cooking classes, culinary bike tours, Fitness, Food, fresh, Friuli Venezia Giulia, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pasta, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto | 9 Comments

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

by chefbikeski Posted on February 7, 2013

One unique specialty of Tirol cuisine are canederli, large round dumplings that are found on just about every restaurant table in Alto Adige and Trentino. We see these, in various shapes and sizes, almost daily on our bike and ski … Continue reading →

Posted in beets, Travel, Trentino Food, Uncategorized | Tagged beets, Bike and Wine tours, canederli, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, horseradish sauce, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 3 Comments

Buckwheat Gnocchi – Gluten Free from Northern Italy

by chefbikeski Posted on January 11, 2013

Pasta, a food synonymous with Italy, is not as common in the Northeastern regions as are other starches, most notably polenta, risottos and gnocchi. Gnocchi we see on just about every menu on our hiking and cycling tours, usually, but … Continue reading →

Posted in Arugula, Gnocchi, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, buckwheat, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Trentino-Alto Adige/Südtirol

A Midwinter Night’s Dream – Dining at Rifugio Averau, Cortina

Minestra di Farro – Hearty Farro Soup from Tuscany

Casunziei Ampezzani – Beet Ravioli with Poppy Seed Browned Butter

Beet Canederli with Horseradish Sauce – A Colorful and Tasty Treat from Northern Italy

Buckwheat Gnocchi – Gluten Free from Northern Italy

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