Tag Archives: Tuscany

Panzanella – Tuscan Bread Salad

by chefbikeski Posted on August 9, 2013

One of my favorite summer salads, especially when fresh tomatoes are overflowing our farmer’s markets, is Panzanella. Panzanella hails from central Italy, Lazio, Umbria, but most commonly Tuscany. It is a poor man’s lunch, a salad that starts with a … Continue reading →

Posted in Salad, Travel, Tuscany, Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, panzanella, private bike trips, private ski trips, Recipe, salad, tomatoes, Tuscany, umbria, vegetarian, Veneto | 1 Comment

Pane di Zucca

by chefbikeski Posted on April 7, 2013

For a couple of weeks now I have been staring at my last winter pumpkin, waiting for some inspiration to determine it’s fate. After my travels last year to Ferrara, the “City of Squash Eaters”, I covered a sformato recipe … Continue reading →

Posted in Baking, Friuli-Venezia Giulia, Pumpkin, Travel, Trentino Food, Uncategorized, Veneto Food | Tagged Bike and Wine tours, Bread, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, pane di zucca, private bike trips, private ski trips, Pumpkin, Travel, Tuscany, umbria, vegetarian, Veneto | 2 Comments

Acquacotta – A Traditional Tuscan Soup You Can Make Today!

by chefbikeski Posted on March 24, 2013

My search for subject for my blog post this week began with a delivery of fresh duck eggs from a friend. I’ve been preparing them all week in frittatas, and I’ve already covered duck egg pasta in a previous post. … Continue reading →

Posted in Asparagus, Eggs, Soups, Tomato, Travel, Tuscany, Vegetables, Vegetarian | Tagged acquacotta, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, eggs, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, tuscan, Tuscany, vegetarian | 2 Comments

Minestra di Farro – Hearty Farro Soup from Tuscany

by chefbikeski Posted on March 3, 2013

Wherever we travel in Italy on our bike tours, be it Tuscany, Umbria, the Veneto, Trentino-Alto Adige, or Friuli Venezia Giulia, we find farro dishes on the menu. Farro is one of my favorite whole grains, we which find in … Continue reading →

Posted in beans, Soups, Uncategorized, Whole Grains | Tagged beans, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, minstra di farro, Northern Italy, private bike trips, private ski trips, Recipe, Soup, Travel, Trentino-Alto Adige/Südtirol, Tuscany, Veneto | Leave a comment

Panpepato – A Spicy, Chocolaty Italian Fruitcake

by chefbikeski Posted on December 15, 2012

Around the world, you will find some form of fruitcake served as a traditional holiday dish. From the UK and Canada to the Bahamas, one can find cakes made from dried or candied fruits, nuts and flour as a sweet … Continue reading →

Posted in Baking, Christmas, Uncategorized | Tagged Bike and Wine tours, chocolate, Christmas, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, fruitcake, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, panpepato, private bike trips, private ski trips, Recipe, Travel, Tuscany, Veneto | 7 Comments

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Tuscany

Panzanella – Tuscan Bread Salad

Pane di Zucca

Acquacotta – A Traditional Tuscan Soup You Can Make Today!

Minestra di Farro – Hearty Farro Soup from Tuscany

Panpepato – A Spicy, Chocolaty Italian Fruitcake

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