Tag Archives: Valpolicella

Corteforte and Enoteca della Valpolicella

by chefbikeski Posted on June 29, 2013

The Valpolicella wine zone is located in the province of Verona, east of Lake Garda, and north of the Adige River. A great place to enjoy both cycling and wine, we visited here recently on one of our private cycling … Continue reading →

Posted in Braising, restaurants, Ricotta, Travel, Uncategorized, Valpolicella, Veneto Food, Wine, Wine Pairings | Tagged Bike and Wine tours, cooking classes, corteforte, culinary bike tours, culinary bike trips, enoteca della valpolicella, Food, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, private bike trips, private ski trips, restaurants, Travel, Valpolicella, Veneto | Leave a comment

Lessons on Amarone – with Lucia Rinaldi of Villa Monteleone

by chefbikeski Posted on June 21, 2013

Our last Italiaoutdoors Food and Wine custom bike trip to Italy included a visit to an Amarone producer. Our clients were big fans of Amarone, and I wanted to take them someplace special. I didn’t want a large, well-known producer … Continue reading →

Posted in Amarone, Uncategorized, Valpolicella, Wine Pairings | Tagged Amarone, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, private bike trips, private ski trips, Ripasso, Valpolicella, Veneto, villa monteleone, Wine, wine tastings, Wine Tours | 4 Comments

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

by chefbikeski Posted on February 13, 2012

My last post on spaetzle made a very simple preparation of this rustic noodle. To dress it up a bit and make a delicious Sunday dinner, I wanted a hearty meat dish with lots of sauce to enjoy with the … Continue reading →

Posted in Braising, Lagrein, Lamb, Travel, Trentino Food, Uncategorized, Valpolicella, Veneto Food | Tagged Bike and Wine tours, Braise, Braising, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, lamb shank, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, Valpolicella, Veneto, Wine | Leave a comment

Novaia Wines – Valpolicella Classico, Ripasso and Amarone

by chefbikeski Posted on August 14, 2011

During my June trip to Italy, I visited several vineyards in the Valpolicella wine region, doing ‘research’ for Italiaoutdoors Bike the Wine Roads bike trips. One stop I made was the Novaia winery, located in a large manor in the … Continue reading →

Posted in Amarone, Uncategorized, Valpolicella, Wine Pairings | Tagged Amarone, Bike and Wine tours, classico, cook, Cooking, cooking classes, Corte Vaona, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Marano di Valpolicella, Northern Italy, Novaia, private bike trips, private ski trips, Ripasso, Susan Regis, Travel, Valpolicella, Veneto, Wine | Leave a comment

Touring Bardolino and Wineries

by chefbikeski Posted on June 26, 2011

Late afternoon of June 22 my destination was Bardolino. I had got a reasonable lay of the land in the Valpolicella region; Bardolino is just west of Valpolicella, on the shores of Lago di Garda. A very interesting contrast here … Continue reading →

Posted in Bardolino, Fitness, Travel, Uncategorized, Valpolicella, Veneto Food, Wine Pairings | Tagged Amarone, Bardolino, Bike and Wine tours, Ca' Bottura, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Le Fraghe, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Valpolicella, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Valpolicella

Corteforte and Enoteca della Valpolicella

Lessons on Amarone – with Lucia Rinaldi of Villa Monteleone

Stinco di Agnello Brasato – Braised Lamb Shanks (sounds better in English…)

Novaia Wines – Valpolicella Classico, Ripasso and Amarone

Touring Bardolino and Wineries

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