Tag Archives: Valpolicella

Touring Valpolicella Wineries

by chefbikeski Posted on June 25, 2011

Today is a full day – I have a list of vineyards to visit for our upcoming Italiaoutdoors Bike the Wine Roads of the Veneto adventure, many more than I know I can cover in one day. Touring like this … Continue reading →

Posted in Fitness, Polenta, Uncategorized, Valpolicella, Veneto Food, Wine Pairings | Tagged Amarone, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, custom trips, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Travel, Valpolicella, Veneto, Wine, winery tour | 2 Comments

Travels in Italy – Fumane, Day 1

by chefbikeski Posted on June 23, 2011

I arrived in Fumane mid-afternoon on my first day in Italy, after a nice lunch in Soave. Not to hard to find, this is a small hamlet in the heart of Valpolicella wine country. We will visit here on our … Continue reading →

Posted in Lamb, Monte Veronese, Pasta, Tagliatelli, Uncategorized, Valpolicella, Veneto Food, Wine Pairings | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Fumane, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, Tagliatelle, Travel, truffles, Valpolicella, Veneto, Wine | Comments Off

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

by chefbikeski Posted on May 29, 2011

Emilia-Romagna is one of the four regions in Northeastern Italy we visit during our culinary biking and walking tours. Located on the fertile southern bank of the Po River, this region is home to some of Italy’s most famous specialties: … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Pork, Trentino Food, Uncategorized, Valpolicella, Wine Pairings | Tagged Amarone, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Emilia-Romagna, Fitness, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, juniper berries, pork, private bike trips, private ski trips, Recipe, roast, Travel, Valpolicella | Leave a comment

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

by chefbikeski Posted on February 22, 2011

This recipe is an adaptation of “Pot Roast of Beef Braised in Amarone Wine”, from The Essentials of Italian Cooking by Marcella Hazan. It is preceded in the book by a very similar recipe, “Pot Roast of Beef Braised in … Continue reading →

Posted in Beef, Braising, Valpolicella, Veneto Food | Tagged Amarone, barolo, Beef, Braising, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, main course, meat ragu, Northern Italy, private bike trips, private ski trips, Recipe, Valpolicella, Veneto, Wine | 1 Comment

Valpolicella (and a Classic Italian Meat Ragu)

by chefbikeski Posted on December 13, 2010

My blog is entitled “Northern Italian Food and Wine”, but I have to admit I’ve been negligent in the wine department. I’ll begin here to rectify that. The Veneto region is one of the most productive wine regions Italy, both … Continue reading →

Posted in Meats, Pasta, Uncategorized | Tagged Amarone, Colli Euganei, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Lake Garda, private bike trips, private ski trips, Recipe, strada di vini, Straw wine, Valpolicella, Wine, wine roads, Winemaking | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Valpolicella

Touring Valpolicella Wineries

Travels in Italy – Fumane, Day 1

Arrosto con Bacche di Ginepro e Foglie di Alloro (Roast Pork with Juniper Berries and Bay)

Braised Beef in Amarone, Barolo, Valpolicella…Great any way!

Valpolicella (and a Classic Italian Meat Ragu)

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