Tag Archives: vegetarian

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

by chefbikeski Posted on September 2, 2012

My last post was one of my favorite late summer pasta dishes, an incredibly simple pasta with raw tomatoes, mozzarella, and basil. This post is a follow-on; using the same flavor combinations to create a whole grain salad. This is … Continue reading →

Posted in Uncategorized | Tagged barbecue, basil, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Food, Italian cuisine, Italian Food, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, labor day, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, salad, tomatoes, Travel, vegetarian, Wine | 1 Comment

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

by chefbikeski Posted on April 23, 2012

Spring is the time of year when my cooking enthusiasm gets a shot in the arm from the wonderful fresh products that begin to appear in the local markets. I am just back from a bike trip in Italy, where … Continue reading →

Posted in Asparagus, Eggs, Fitness, Radicchio, Risotto, Terlaner, Uncategorized, Vegetarian | Tagged asparagus, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, egg, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, peas, private bike trips, private ski trips, radicchio, Recipe, Risotto, steel-cut oats, Travel, vegetarian, Wine | 1 Comment

Gnocchi di Polenta – Yet another variation from Northeastern Italy

by chefbikeski Posted on February 21, 2012

I held another cooking class on gnocchi this weekend; this one for the Eastern Ski Writers Association who were meeting here at Sugarloaf. Once again, someone asks “Are all gnocchi made from potatoes?” The easier question to answer is “What … Continue reading →

Posted in antipasti, Gnocchi, Polenta, Travel, Trentino Food, Uncategorized, Vegetarian | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, Travel, Trentino-Alto Adige/Südtirol, vegetarian | Leave a comment

Strangolapreti con Salvia – Trentino ‘Priest Stranglers’ Gnocchi

by chefbikeski Posted on October 29, 2011

This type of gnocchi, made from stale bread rather than potatoes, is a traditional dish of the Trento area, the capital of the region of Trentino. This dish was traditionally served on Fridays, when religious restrictions forbade the consumption of … Continue reading →

Posted in Gnocchi, Lagrein Rose, Lagrein Rose, Teroldego Rotaliano, Travel, Trentino Food, Uncategorized | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Gnocchi, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salvia, strangolapreti, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Wine | Leave a comment

Roasted Figs with Grappa Mascarpone Cream

by chefbikeski Posted on September 18, 2011

With the exception of special occasions, I am a simple dessert person. Fruit desserts are my favorite – usually fairly easy to prepare, and healthy – or at least better for you than a concoction of sugar, butter, and cream. … Continue reading →

Posted in Dessert, Figs, Fruit, Mascarpone, Picolit, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Dessert, figs, Fitness, Food, grappa, Health, honey, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Recipe, roasted, Travel, Trentino-Alto Adige/Südtirol, vegetarian, Veneto, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: vegetarian

Insalata di Farro Caprese – Farro Salad with Tomatoes, Mozzarella and Basil

Spring Oat Risotto with Peas, Radicchio, Asparagus and Pecorino

Gnocchi di Polenta – Yet another variation from Northeastern Italy

Strangolapreti con Salvia – Trentino ‘Priest Stranglers’ Gnocchi

Roasted Figs with Grappa Mascarpone Cream

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