Tag Archives: vegetarian

Risotto con Radicchio Trevigiano e Ubriaco

by chefbikeski Posted on September 4, 2011

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading →

Posted in Fitness, Prosecco, prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged Bike and Wine tours, chestnuts, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, marroni, Northern Italy, private bike trips, private ski trips, Prosecco, radicchio, Recipe, Risotto, Travel, ubriaco, vegetarian, Veneto, Wine | Leave a comment

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

by chefbikeski Posted on August 20, 2011

My fall project, outside of Italiaoutdoors, is developing a 10-segment series of short cooking episodes for WSKI-TV at Sugarloaf, ME. A long way from Italy, but my philosophy remains the same – celebrating fresh, local foods. This is a bit … Continue reading →

Posted in antipasti, Cheeses, Fitness, Mozzarella, Tomato, Travel, Uncategorized, Vegetarian, Veneto Food | Tagged Backyard Farms, basil, Bike and Wine tours, caprese, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, d, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, local, Maine, mozzarella, Northern Italy, private bike trips, private ski trips, Recipe, Skowhegan Savings, tomato, Travel, vegetarian, WSKI-TV | Leave a comment

Fennel Confit from Susan Regis

by chefbikeski Posted on August 3, 2011

Fennel is a hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Known as the Florence fennel, it … Continue reading →

Posted in antipasti, Braising, fennel, Uncategorized | Tagged antipasti, Bike and Wine tours, braised, confit, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fennel, Fitness, Food, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Olive oil, private bike trips, private ski trips, Recipe, Susan Regis, Travel, vegetarian, Veneto | Leave a comment

Chioggia Beet and Fennel Salad

by chefbikeski Posted on July 24, 2011

Thanks to my local CSA, the West Newbury CSA at Long Hill Orchard and Farm, I have been enjoying Chioggia beets the past few weeks. This heirloom beet comes from the Italian coastal town of Chioggia, right outside of Venice. … Continue reading →

Posted in beets, chioggia beets, fennel, Salad, Uncategorized, Vegetarian, Veneto Food | Tagged Bassano del Grappa, Bike and Wine tours, Chioggia, chioggia beets, cook, Cooking, culinary bike tours, culinary bike trips, fennel, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Recipe, salad, Travel, vegetarian, Veneto | Leave a comment

Farro con gli Asparagi

by chefbikeski Posted on May 19, 2011

Farro, or spelt as it is often called in the US is a species of wheat, and an important staple in parts of Europe from the Bronze Age to medieval times. It is a hybrid that originated from a domestic … Continue reading →

Posted in Asparagus, Fitness, Friuli-Venezia Giulia, Pinot Grigio, Risotto, Uncategorized, Vegetarian, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cantaruzzi pinot grigio, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, farro, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Recipe, Travel, vegetarian, Veneto, whole grains | 1 Comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: vegetarian

Risotto con Radicchio Trevigiano e Ubriaco

Backyard Farms Caprese Cocktail Tomatoes with Mozzarella and Basil

Fennel Confit from Susan Regis

Chioggia Beet and Fennel Salad

Farro con gli Asparagi

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