Tag Archives: vegetarian

Insalata di Zucchini e Pinoli

by chefbikeski Posted on August 9, 2018

Years ago, I recall a story about a patronizing French chef who, when asked what he thought of Chef Alice Waters cooking, responded, “That is not cooking, that is shopping.” I wish this was as easy as he makes it … Continue reading →

Posted in Emilia Romagna, Gluten Free, Salad, Travel, Uncategorized, Vegetables, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , , | Leave a comment

Testaroli con Pesto alla Genovese

by chefbikeski Posted on July 3, 2018

Adventurous clients on our Italiaoutdoors Food and Wine tours in Italy appreciate being introduced to the distinctive regional dishes that are unique to the areas we visit. These are not dishes you will find at Olive Garden, but authentic cuisine … Continue reading →

Posted in Liguria, Pasta, Travel, Uncategorized, Vegetarian, Wine Pairings | Tagged , , , , , , , , , , , , , | 1 Comment

Sformato di Parmigiano with Caramelized Pears

by chefbikeski Posted on June 16, 2018

We indulge in many wonderful Italian specialties with guests on our private walking and cycling tours in Italy, but one that always generates lots of discussion is Parmigiano Reggiano cheese – primarily because it can be found back home in … Continue reading →

Posted in Cheeses, Emilia Romagna, Pears, Travel, Uncategorized, Vegetarian | Tagged , , , , , , , , , , , , , , , , | Leave a comment

Parmigiano-Reggiano – The King of Cheeses

by chefbikeski Posted on March 26, 2018

One of the most recognized food products of Italy is the internationally acclaimed Pamiggiano-Reggiano cheese. During our private walking tours of Italy, I introduce the local gourmet products to our guests. In Italy, the identity of these amazing products is … Continue reading →

Posted in Cheeses, Emilia Romagna, Uncategorized | Tagged , , , , , , , , , | 4 Comments

Bagna Cauda – A Hot Dipping Sauce from Piedmont

by chefbikeski Posted on March 19, 2018

One of the signature dishes of native Piedmontese cuisine is Bagna Cauda. The origins of this classic dish date back all the way to the 16th century, and we will still see it as a staple on the menu during … Continue reading →

Posted in antipasti, Piedmont, Uncategorized | Tagged , , , , , , , , , , , , | 3 Comments