Tag Archives: vegetarian

Paarlbrot – Traditional Bread from the Venosta Valley

The first few days of our Bike the Wine Roads of Trentino-Alto Adige tour is spent in the lovely Val Venosta, or Vinschgau Valley. This is the upper part of the Adige river valley, running west to east from the … Continue reading

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Insalata di Barbabietola con Mele e Formaggio di Capra – Beet, Apple and Goat Cheese Salad

One of my Christmas gifts this year was Lidia Bastianich’s new cookbook, “Lidia’s Mastering the Art of Italian Cuisine”.  This is a great addition to my library of Italian cookbooks, with a comprehensive overview of ingredients and techniques. Of course, … Continue reading

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Christmas Cookies – Holiday Treats Inspired by our Italy Adventures

Our Italiaoutdoors cycling and hiking tours bring us to many regions in Italy, each with its own unique culinary and holiday traditions. Here are a few Christmas cookie recipes I’ve developed over the years to recapture the flavors of my … Continue reading

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Torta di Nocciole – Hazelnut Cake from Piedmont

Located in the northwest corner of Italy, and isolated from much of Europe by the mountains of the Alps is the region of Piedmont. The second largest region in Italy, with it’s capital of Turin/Torino, Piedmont’s position between the sea … Continue reading

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Honey Roasted Parsnips – Sudtirol Cooking Class

During a recent private cycling tour through Italy’s Trentino-Alto Adige region, we had the opportunity to learn about this region’s amazing cuisine under the guidance of Sudtirol chef Michael Seehauser. We gathered at a remote mountain rifugio north of Bolzano … Continue reading

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