Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)
A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading
Posted in Fitness, Risotto, Uncategorized, Veneto Food
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