5 Easy Tips for Perfect Polenta
Pasta is considered by many to be the ‘staple’ starch in the standard Italian diet, but on our biking, skiing and hiking adventures in northern Italy, we see more polenta than pasta. Northern Italians literally survived on this staple for … Continue reading
Posted in Polenta, Travel, Uncategorized, Vegetarian, Veneto Food, Whole Grains
Tagged Bike and Wine tours, cook, Cooking, cooking classes, corn, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Italy hiking trips, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, Travel, Veneto, whole grains
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