Tag Archives: Veneto

Pesche Scaligere – Stuffed Peaches with Almonds and Amaretti

One of my favorite summer indulgences, both in the US and in Italy, is fresh peaches. It’s the only time of year I eat this fruit, as the off-season, imported versions found at supermarkets most of the year are pretty … Continue reading

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Conegliano, Italy – Great cycling and wine!

  Conegliano is a town located in the Veneto region, in the province of Treviso. Located about 30 km north of the city of Treviso, it lies in the foothills of the Dolomites and is most noted for its wine, … Continue reading

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AOP – Aglio, Olio e Peperoncino

“Per star bene fin dal mattino mangia aglio e peperoncino” To feel good at the end of the morning, eat garlic and peppers. This sage advice greeted me recently as I entered into a small shop in Bassano del Grappa. … Continue reading

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Baccala Mantecato alla Vicentina, and House-Cured Salt Cod

One of the most traditional dishes of the Veneto region are various versions of baccala. You will find baccala on the menu in restaurants all over Venice, from the small hidden bacari (wine bars) to the most elegant ristorante. It’s … Continue reading

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Risotto Aragosta con Riso Venere Nero (Lobster Risotto with Black Rice)

A recent article in La Cucina Italiana featured a selection of recipes for riso, or rice, each recipe using a different variety of rice. Some are traditional Italian risotto rices, such as Arborio, Carnaroli, and our Veneto favorite on our … Continue reading

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