Tag Archives: Veneto

Torta di Ricotta – Simply Delicious, with Ricotta from Crooked Face Creamery

Ricotta cheese is originally from Italy, and you will find it in just about every region you visit. Ricotta, which comes from the Latin recoctus, meaning ‘recooked’ is made from the milk whey that is leftover from the production of … Continue reading

Posted in Dessert, Friuli-Venezia Giulia, Ricotta, Trentino Food, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , | 1 Comment

Cavolini di Bruxelles Con Le Mandorle – Brussels Sprouts with Almonds

In Italy, cavoletto di bruxelles are most common in the northern regions, where they grow in cooler, coastal environments. On Italy bike tours in the Veneto region we’ve explored the flat plains along the rivers and canals on the mainland … Continue reading

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Cecchetto Winery – Passionate about Raboso del Piave

The Piave wine zone is one of the many wine area in the Veneto that are still unknown outside of the region. I spent a few days there this summer, learning as much as I could about the wines and … Continue reading

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Apple Risotto

I have found versions of this recipe in the cuisines of both Trentino and Fruili-Venezia Giulia, two regions we explore on our Italiaoutdoors private Italy tours. Apple orchards wind their way across Italy’s northeast area, from Val Sugana, continuing along … Continue reading

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Vignaioli Contra Soarda Winery in Bassano del Grappa, Veneto

During my last visit to Italy, I had the pleasure of an extended visit at Vignaioli Contra Soarda, outside of Bassano del Grappa. This wine maker has been on my list to check out for some time, having had numerous … Continue reading

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