Tag Archives: Veneto

Corti Benedettine del Padovano DOC

Another trip to Italy – and another chance to explore the wines I can’t find back in the US. There are several regions in the Veneto that have been on my list to check out, and I was able to … Continue reading

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Risotto con Radicchio Trevigiano e Ubriaco

Currently, I am working on the recipes for our upcoming Italiaoutdoors Chefs on Bikes tour of the Veneto. I like to include dishes that incorporate the wonderful products of the Veneto region, reflect the traditional cuisine of the area, and … Continue reading

Posted in Fitness, Prosecco, prosecco, Radicchio, Radicchio, Risotto, Travel, Ubriaco, Uncategorized, Vegetarian, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , | Leave a comment

Novaia Wines – Valpolicella Classico, Ripasso and Amarone

During my June trip to Italy, I visited several vineyards in the Valpolicella wine region, doing ‘research’ for Italiaoutdoors Bike the Wine Roads  bike trips. One stop I made was the Novaia winery, located in a large manor in the … Continue reading

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Fennel Confit from Susan Regis

Fennel is a hardy, perennial herb that is indigenous to the shores of the Mediterranean, but today is found many parts of the world, especially on dry soils near the sea-coast and on riverbanks. Known as the Florence fennel, it … Continue reading

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What are Garlic Scapes, and what do I do with them?

  Garlic is a key ingredient in my cooking both here and in Italy. There is hardly a sauce, soup, or pasta that doesn’t include it. And it seems to have found it’s way into every region of Italy. In … Continue reading

Posted in Chicken, Fish, garlic, Pasta, Pizza, Travel, Uncategorized, Veneto Food | Tagged , , , , , , , , , , , , , , , , , , , , , , | Leave a comment