Bigoli con L’Anatra – Bigoli Pasta with Duck Ragù
Venetians themselves are not really meat eaters; their watery surroundings naturally drove them to a seafood based cuisine. However, as we move inland from Venice to the mainland on our Veneto walking tours and cycling trips, the low-lying wetlands that … Continue reading
Posted in duck, Pasta, Travel, Uncategorized, Veneto, Veneto Food
Tagged anatra, bigoli, Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, duck ragu, Italian cuisine, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Recipe, Travel, Veneto
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