Tag Archives: Veneto

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

by chefbikeski Posted on September 8, 2014

I’ve enjoyed some wonderful semifreddo desserts in Italy, and when I make them at home, they are always a hit, and surprisingly simple. I am traveling back to Italy shortly for a few private tours, as well as our Bike … Continue reading →

Posted in Uncategorized | Tagged Bike and Wine tours, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, peach, peaches, private bike trips, private ski trips, Recipe, semifreddo, Travel, vegetarian, Veneto | Leave a comment

Aperol Spritz

by chefbikeski Posted on August 15, 2014

Hugely popular in the Veneto, guests on our cycling and ski tours always ask about the brilliant orange drink that almost everyone seems to be enjoying in the early evening. Italians love their bitter liquors, with Aperol, Campari, Cynar, and … Continue reading →

Posted in cocktails, Travel, Uncategorized, Veneto Food | Tagged aperitif, aperol, Bike and Wine tours, culinary bike tours, culinary bike trips, Italian cuisine, Italiaoutdoors, italiaoutdoorsfoodandwine, Northern Italy, private bike trips, private ski trips, Prosecco, Recipe, spritz, Travel, Veneto | 1 Comment

Polenta alla Griglia con Soprèssa Vicentino

by chefbikeski Posted on August 8, 2014

Probably the most popular cured meat we enjoy on our bike tours and ski holidays in the Veneto is the ubiquitous Soprèssa Vicentina. Somewhat similar to the soppressa found elsewhere in Italy, in the Veneto, where the local dialect hates … Continue reading →

Posted in Cheeses, Gluten Free, Polenta, Travel, Uncategorized, Veneto Food | Tagged Bike and Wine tours, cook, cooking classes, culinary bike tours, culinary bike trips, Food, gluten free, Italian cuisine, Italiaoutdoors, Northern Italy, Polenta, private bike trips, private ski trips, Recipe, sopressa, Veneto | Leave a comment

Risotto con Aglio Selvatico e Asparagi – Risotto with Ramps and Asparagus

by chefbikeski Posted on April 29, 2014

When referring to Italian food, most people immediately think of pasta. But Italy is the greatest rice producing nation in Europe, and the Po River valley in Northern Italy is the largest rice producing region in Italy. We enjoy risotto … Continue reading →

Posted in Asparagus, Gluten Free, Risotto, Travel, Uncategorized, Vegetables, Veneto Food, Wine Pairings | Tagged asparagus, Bike and Wine tours, cook, cooking classes, culinary bike tours, Food, gluten free, Italian cuisine, Italian Food, Italiaoutdoors, italiaoutdoorsfoodandwine, Italy, Northern Italy, private bike trips, private ski trips, ramps, Recipe, Risotto, Travel, vegetarian, Veneto, Wine | 1 Comment

A Midwinter Night’s Dream – Dining at Rifugio Averau, Cortina

by chefbikeski Posted on March 22, 2014

A highlight of our last Italiaoutdoors Food and Wine Dolomites ski adventure was a rare chance to visit Rifugio Averau at night. Open for dinner only once a month, a visit to this rifugio, reputed to be “one of the … Continue reading →

Posted in Travel, Uncategorized | Tagged Cooking, cortina, culinary bike trips, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, rifugio averau, Travel, Trentino-Alto Adige/Südtirol, Veneto | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Veneto

Semifreddo di Pesche ed Amaretti – Peach and Amaretti Semifreddo

Aperol Spritz

Polenta alla Griglia con Soprèssa Vicentino

Risotto con Aglio Selvatico e Asparagi – Risotto with Ramps and Asparagus

A Midwinter Night’s Dream – Dining at Rifugio Averau, Cortina

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