Farmer’s Market Pasta – Whole Wheat Pasta with Poached Egg and Spring Greens
Here is a recipe which I must describe as ‘Italian inspired’, rather than a strict interpretation of a traditional regional Italian dish. When we are on one of our Italiaoutdoors culinary adventures in Italy, we learn about the regional dishes, … Continue reading
Posted in Eggs, Greens, Pasta, Tai Rosso, Uncategorized
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