Tag Archives: Wine

Foradori Teroldego Rotaliano

by chefbikeski Posted on June 12, 2011

Teroldego is considered the king of Trentino wines. Legend has it that the name itself derives from Tiroler Gold, the gold from Tyrol, which is how this wine was referred to at court in Vienna. However, it more likely takes … Continue reading →

Posted in Radicchio, Teroldego Rotaliano, Trentino Food, Uncategorized, Wine Pairings | Tagged alto-adige, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Foradori, Friuli Venezia Giulia, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, private bike trips, private ski trips, Teroldego Rotaliano, top 10 undiscovered wines, Travel, Trentino, Wine | Leave a comment

Wine Tasting: Rezzadore Tai Rosso 2008

by chefbikeski Posted on May 14, 2011

This family of winemakers has occupied Villa Rezzadore for many centuries. It is located right near to La Rocca Pisana, a famous villa designed by Scamozzi, a student of Palladio. The renovated cellar is located in the estates’ old barn. … Continue reading →

Posted in Colli Berici, Tai Rosso | Tagged Bike and Wine tours, Colli Berici, Cooking, cooking classes, culinary bike tours, culinary bike trips, culinary tours, culinary vacations, Fitness, Food, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Northern Italy, Recipe, rezzadore, tai rosso, Travel, Veneto, Veneto wine zones, Wine, wine pairing | Leave a comment

Grilled Trout with Pea Pesto

by chefbikeski Posted on May 10, 2011

Most Americans today are familiar with pesto, which is a sauce that originated in Genoa in the Liguria region of northern Italy. The traditional pesto, often called pesto alla genovese, consisted of basil, crushed garlic, grated cheese (parmigiano-reggiano and/or pecorino), … Continue reading →

Posted in Fitness, Friuli-Venezia Giulia, Lugana, Peas, Trentino Food, Trout, Veneto Food | Tagged Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, fish, Fitness, Food, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Lago di Garda, Le Creete, Lugana, Northern Italy, pea, pesto, private bike trips, private ski trips, Recipe, Travel, Trout, Veneto, Wine | Leave a comment

Wine Tasting: Bastianich Sauvignon “B” 2009

by chefbikeski Posted on May 7, 2011

Wine tasting of Bastianich Sauvignon “B”, a white from Friuli-Venezia Giulia. Discover the foods and wines of Northern Italy with Italiaoutdoors, creator of active culinary vacations and wine vacations. Continue reading →

Posted in Friuli-Venezia Giulia, Uncategorized, Wine Pairings | Tagged Bike and Wine tours, Cooking, cooking classes, culinary bike tours, culinary bike trips, culinary vacations, Fitness, Friuli Venezia Giulia, Health, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Northern Italy, private bike trips, private ski trips, Travel, Wine, wine vacations | Leave a comment

Pear and Grappa Crostini with Prosciutto di Sauris

by chefbikeski Posted on May 4, 2011

A wonderful, simple crostini inspired by our culinary bike, hike and ski tours in Northern Italy Continue reading →

Posted in antipasti, Friuli-Venezia Giulia, Pears, prosecco, Prosecco, Uncategorized | Tagged antipasti, Bike and Wine tours, cook, Cooking, cooking classes, culinary bike tours, culinary bike trips, Fitness, Food, Friuli Venezia Giulia, grappa, Health, hors d'oeuvre, Italian cuisine, Italian Food, Italiaoutdoors, Italy, Italy hiking trips, Mascarpone, Northern Italy, private bike trips, private ski trips, Prosciutto, Recipe, speck, Travel, Wine | Leave a comment

Italian Food, Wine, and Travel

by Kathy Bechtel of Italiaoutdoors Food and Wine

Tag Archives: Wine

Foradori Teroldego Rotaliano

Wine Tasting: Rezzadore Tai Rosso 2008

Grilled Trout with Pea Pesto

Wine Tasting: Bastianich Sauvignon “B” 2009

Pear and Grappa Crostini with Prosciutto di Sauris

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